How to Get Customer Feedback in Restaurants
ReviewTrackers
MAY 7, 2020
As most restaurateurs know, between Thanksgiving and the New Year, restaurants will generate sales representing about 25 percent of their total annual revenue. In tandem with increased sales, the goodwill of the holiday season often results in significantly higher incomes for tipped staff members such as servers and bartenders. Celebratory and family-oriented meals represent a higher number of covers per table as well as an increased spend on alcoholic beverages, which offer a higher margin of r
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